SINGLE ORIGIN COFFEE

NOTES OFMUSCAT GRAPE AND FUDGE

Fruit-forwardly sweet.
This coffee has big body, low-acid & a mellow finish.
Great for any brew method.
PROCESS + VARIETALS WASHED PINK BOURBON

ORIGINALTO DE LAS CHINAS, SAN AGUSTIN, HUILA, COLOMBIA

ELEVATION1900 MASL

HARVEST2024/2ND

HAMITH BURBANO MUÑOZ, a member of the
LOS NARANJOS associative group and MONKAABA—
a coffee grower empowerment initiative—has focused on
specialty coffees since 2010. With his brother Jenaro
Burbano, they began planting Caturra & Cogollo Morado
trees on their parent’s farmland and have since expanded
their production + offerings on additional plots. This
coffee has been fermented for 14 hours in its cherry
form, pulped, dry-fermented for 36 hours in a mayolica
tank, washed, then dried for 18 days.

ROAST RESTING PERIOD

We recommend brewing b/t 7-30 days of the roast date
(stamped on the back of the bag). This allows your coffee
to degass: when CO₂ escapes roasted coffee, bitterness
subsides, its nuanced flavors come out.

NOTE

Each purchase is preordered. We roast every Wednesday
and ship the following business day. Coffees are shipped
whole bean.

Questions? Grind or brewing tips?
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